Wow. I ordered thanksgiving pies from A Baker’s Wife this Thanksgiving. Everyone knows how I feel about their pear tart, but can the pie stack up to home made?
I ordered two: a pumpkin and a cherry. Honestly, the pumpkin pie was a disappointment. My mom’s is light years better. She makes it from scratch, starting by cooking a former Halloween jack-o-lantern. This pie only barely surpassed cafeteria food.
The cherry, however, was the best I’ve ever had. In interest of full disclosure, you should know that I don’t like cherry pie. Or I didn’t. If it’s your favorite, be prepared that this one taste different. It looks as normal as any fruit pie…here let me serve up a piece to photograph…oops I dropped a bit on the counter…let me just scoop that up an…slurp…oh no…scarf slurp…can’t…stop…burp!
As you can see. I like cherry pie now. Don’t wait until next Thanksgiving to try it yourself!