I know you've been on the edge of your seats wondering how my Baker's Wife pie experience was this Thanksgiving. Well wait no more. Here are the results:
Good, but not as good as I remember it. I think the novelty wore off. Still a safe choice for the holidays.
Now we're talking. I love pecan pie, so maybe this is irrelevant to those of you who don't like nuts. But this pie was tasty. The pecans were perfectly roasted. I don't know if he cooks it longer, or hotter, or if he pre-roasts the pecans, but it works. And to prove it was better, my dog Nigel took both half eaten pies off the counter while we were out. He ate the pecan, and he left the cherry untouched.